Cooking Time: Varies, 25 to 30 minutes per 500 grams for medium or until the lamb is cooked to your liking Serves: 12 people
You will need:
Special Equipment:
- Mixing bowl
- Oven Tray
- Food processor (optional, for mixing butter)
Ingredients:
- Moomoo’s Australian lamb leg
- 300 gm butter
- 1.5 tablespoons smoked paprika
- 2 teaspoons turmeric
- 1 tablespoon chili flakes (optional)
- 2 tablespoons black pepper
- 2 teaspoons cinnamon
- 2 teaspoons ground cardamom
- 1/2 tablespoon coriander
- 1 teaspoon cumin
- A large pinch of saffron
- 1 tablespoon of garlic, minced
- 2 tablespoons onion powder
- 2 tablespoons dehydrated orange peel
- 2 tablespoons ground coffee
- 3 tablespoons salt
Recipe Instructions
- Mix the butter with all herbs.
- Pat dry the lamb leg with kitchen napkins.
- Cover the lamb leg with the butter, coat it very well.
- Leave it in the fridge from 12 to 24 hours, not covered.
- Add it to a hot oven but don't cover it, and remove every hour to baste it.
- Then cover it and leave it a bit more.
Recipe Video
Enjoy the recipe reel by Sarah Khanna!