Striploin Steak with Blue Cheese Sauce

Cooking Time: 20-25 minutes Serves: 2 people 

You will need​: 

Special Equipment:

  • Skillet
  • Mixing bowl


For the Steaks:

  • A pack of 2 striploin steaks from Moomoo's
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 whole cloves of garlic
  • Salt and pepper

For the Blue Cheese Sauce:

  • 1/3 cup beef or chicken broth
  • 250 ml cream
  • 3 tablespoons Roquefort cheese (or any blue cheese)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons crushed walnuts
  • Salt and pepper

Recipe Instructions​

Preparing the Steak:

  1. Preheat Your Pan: Heat a skillet over medium-high heat. You want a pan that retains heat well for a nice sear on the steaks.
  2. Season the Steak: Season both sides of the striploin steaks generously with salt and pepper.
  3. Cook the Steak:
    • Add the olive oil to the pan, allowing it to get hot.
    • Place the steaks in the pan along with the whole cloves of garlic and the butter. Cook the steaks for about 4-5 minutes on each side for medium-rare, or adjust the timing to your preferred level of doneness.
    • Baste the steaks with the butter and garlic in the pan as they cook to infuse them with additional flavor.
    • Once done, remove the steaks from the pan and let them rest for about 5 minutes. This helps redistribute the juices throughout the meat.

Making the Blue Cheese Sauce:

  1. Use the Same Pan: After removing the steaks, use the same pan to make the sauce. The residue from cooking the steaks will add depth to the sauce.
  2. Combine Ingredients: Add the beef or chicken broth to the pan and let it simmer for a minute, scraping up any bits stuck to the pan.
  3. Add Cream and Cheese: Pour in the cream and add the Roquefort cheese. Stir until the cheese has melted and the sauce has begun to thicken.
  4. Seasoning and Walnuts: Stir in the Worcestershire sauce, then add the crushed walnuts. Season with salt and pepper to taste. Let the sauce simmer until it reaches your desired consistency.
  5. Serve: Spoon the blue cheese sauce over the rested steaks.

Recipe Video​

Enjoy the recipe reel by Sara El Refaie!



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