Wagyu Whole Tenderloin | Marbled Beef | ≈ 2.5kg

Wagyu Whole Tenderloin is the most tender cut of beef, prized for its fine texture and subtle, elegant flavor. Naturally lean yet delicately marbled, it’s ideal for roasting whole, slicing into fillet steaks, or preparing refined dishes where tenderness is the priority.

Ingredients: Frozen meat

Average weight: 2.5 kg

Price: 3365 EGP/kg

Wagyu grade: MBS 3, however we do have higher grades MBS 4-5, 6-7, and 8-9 available upon request. 

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.