Dutch Veal | Tenderloin | ≈ 1 kg

A delicate, exceptionally tender cut from Dutch-raised veal. Pale in colour with a fine grain and a mild, clean flavour, veal tenderloin is best kept simple — lightly pan-seared, roasted whole, or finished with butter and herbs.

This piece is chain-off, cleaned and ready to portion into medallions or cook as a whole roast.

Ingredients: Frozen meat. Average weight: 1 kg. Price: 2500 EGP/kg

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.