Dutch Veal | Escalope | 600g

Thinly sliced veal portions cut for full-plate cooking.

These slices are broad and even, making them ideal when you want a generous presentation on the plate. Naturally pale in colour with a fine, tender texture, they cook quickly and stay soft without requiring heavy marinades.

Great for classic schnitzel-style dishes, lemon-butter sauces, or any preparation where the cut itself should take centre stage.

A refined cut designed for proper plating and balanced portions.

Ingredients: Frozen meat

Pack size: 600g