Young Beef | Brisket | ≈ 4 kg

A large, well-worked cut from the chest, brisket has deep flavour and a firm texture that rewards slow cooking. From young cattle, it's leaner than mature beef but still has the connective tissue that breaks down into richness over time — ideal for braising, smoking, or long oven roasts.

This piece is trimmed and ready to cook whole or portion before cooking.

Ingredients: Frozen meat. Average weight: 4 kg. Price: 480 EGP/kg

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.