Dutch Veal | Tenderloin | ≈ 1 kg
- Regular price
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LE 2,575.00 - Regular price
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- Sale price
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LE 2,575.00
A delicate, exceptionally tender cut from Dutch-raised veal. Pale in colour with a fine grain and a mild, clean flavour, veal tenderloin is best kept simple — lightly pan-seared, roasted whole, or finished with butter and herbs.
This piece is chain-off, cleaned and ready to portion into medallions or cook as a whole roast.
Ingredients: Frozen meat. Average weight: 1 kg. Price: 2500 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
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Dutch Veal | Tenderloin | ≈ 1 kg
- Regular price
-
LE 2,575.00 - Regular price
-
- Sale price
-
LE 2,575.00

Cut to your preference
Buying a whole cut and want it prepared a certain way? We can customize the cutting and portioning depending on what you need.
Whether you want steaks at a specific thickness, individual portions, or something else, speak to our team and we'll let you know what's possible.
Guaranteed
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Quality
Great quality, clean meat from reputable and trusted farms.
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Value
Sourced directly from the producer. No extra costs incurred for intemediaries.
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Consistency
The same quality and taste you love, everytime.

