Young Beef | Eye Round Roast | ≈ 2 kg

A lean, uniform cut from the rear leg with a firm texture and mild flavour. From young cattle, eye round is best suited to low-and-slow roasting, thin slicing for sandwiches, or marinating before cooking to add moisture. It holds its shape well and portions cleanly.

This piece is trimmed and ready to roast whole or slice as needed.

Ingredients: Frozen meat. Average weight: 2 kg. Price: 500 EGP/kg

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.