Australian Lamb | Lamb Leg | ≈ 2.5 kg

A tender, bone-in chump off Australian lamb leg with the bone left in for fuller flavor and even roasting. Ideal for slow cooking or oven roasts, with clean, natural meat and no additives.

Ingredients: Frozen meat

Average weight: 2.5kg

Price: 750 EGP/kg

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.