• South African Veal | Rump Steak
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Moomoo's EG

South African Veal | Rump Steak

LE 520.00
LE 520.00
Shipping calculated at checkout.

We recommend cooking a Rump Steak to medium-rare. Sear for 3 minutes on each side and cover with fresh thyme and melted butter. Cover the steak and let it rest for 8 minutes before serving so that the juices are redistributed. Enjoy with a side of baked potatoes, pasta, or veggies.

Ingredients: Frozen Angus Veal Meat

Weight: 600 gm
    South African Veal | Rump Steak

    Guaranteed

    • Quality

      Great quality, clean meat from reputable and trusted farms.

    • Value

      Sourced directly from the producer. No extra costs incurred for intemediaries.

    • Consistency

      The same quality and taste you love, everytime.